Stuffed Wedgies in East Liberty, PA

 
 

Filling Selections

 
Pepperoni - $1.50
Meatballs - $1.50
Italian Sausage - $1.50
Ham - $1.50
Black Olives - $1.50
Extra Cheese - $1.50
 
Green Peppers - $1.50
Hot Peppers - $1.50
Tomatoes - $1.50
Capicola - $1.50
Salami - $1.50
Anchovies - $1.50

 
Onions - $1.50
Mushrooms - $1.50
Grilled Steak - $2.99
Bacon - $2.99
Grilled Chicken - $2.99
Gyro Meat - $2.99
 
 
 

Create Your Own Wedgie 11.42+

Homemade pizza dough stuffed with your choice of ingredients, brushed with butter, then baked.
 

Italian Wedgie $12.92

Homemade pizza dough stuffed with ham, capicola, salami, provolone, mozzarella, lettuce, tomatoes, onions, mayo and Italian dressing, brushed with butter, then baked.
 

Steak Wedgie $12.92

Homemade pizza dough stuffed with grilled steak, mushrooms, provolone, mozzarella, lettuce, tomatoes, onions, mayo and Italian dressing, brushed with butter, then baked.
 

Chicken Wedgie $12.92

Homemade pizza dough stuffed with grilled chicken breast, provolone, mozzarella, lettuce, tomatoes, onions, mayo and Italian dressing, brushed with butter, then baked.
 

Meatball Wedgie $12.92

Homemade pizza dough stuffed with meatballs, provolone and mozzarella with homemade marinara, brushed with butter, then baked. Green peppers and onions available on request.
 
 
 

Pepperoni Wedgie $12.92

Homemade pizza dough stuffed with pepperoni, provolone, mozzarella, lettuce, tomatoes and onions, brushed with butter, then baked.
 

Hot Sausage Wedgie $12.92

Homemade pizza dough stuffed with Italian sausage, provolone and mozzarella with homemade marinara, brushed with butter, then baked. Green peppers and onions available on request.
 

Vegetarian Wedgie $12.92

Homemade pizza dough stuffed with green peppers, mushrooms, black olives, provolone, mozzarella, lettuce, tomatoes and onions, brushed with butter, then baked.
 

Greek Wedgie $12.92

Homemade pizza dough stuffed with gyro meat, black olives, lettuce, tomatoes, onions, provolone, mozzarella and tzatziki sauce, brushed with butter, then baked.