Stuffed Homemade Calzones in East Liberty, PA

 
 

Filling Selections

 
Pepperoni - $1.50
Meatballs - $1.50
Italian Sausage - $1.50
Ham - $1.50
Black Olives - $1.50
Extra Cheese - $1.50
 
Green Peppers - $1.50
Hot Peppers - $1.50
Tomatoes - $1.50
Capicola - $1.50
Salami - $1.50
Anchovies - $1.50

 
Onions - $1.50
Mushrooms - $1.50
Grilled Steak - $2.99
Bacon - $2.99
Grilled Chicken - $2.99
Gyro Meat - $2.99
 
 
 

Cheese Calzone $11.42+

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta and your favorite ingredients, then baked to a golden brown. Served with a side of marinara sauce.
 

Italian Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, ham, capicola and salami, then baked to a golden brown. Served with a side of marinara sauce.
 

Hot Sausage Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, hot sausage links, green peppers and onions with homemade marinara, then baked to a golden brown. Served with a side of marinara sauce.
 

Steak Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, tender steak and mushrooms, then baked to a golden brown. Served with a side of marinara sauce.
 
 
 

Chicken Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, grilled chicken breast and onions, then baked to a golden brown. Served with a side of marinara sauce.
 

Meatballs Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, meatballs with homemade marinara, green peppers and onions, then baked to a golden brown. Served with a side of marinara sauce.
 

Vegetarian Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, green peppers, mushrooms and black olives, then baked to a golden brown. Served with a side of marinara sauce.
 

Greek Calzone $12.92

A pocket of homemade pizza dough stuffed with provolone, mozzarella, ricotta, gyro meat and black olives, then baked to a golden brown. Served with a side of marinara sauce.